ENTREES
HOUSE SPECIALS
CHICKEN POMODORO
Sautéed with fresh tomatoes, basil, olive oil, garlic, light marinara and sherry wine served over penne pasta
10.95
CHICKEN CACCIATORE
Sautéed with mushrooms, onions, and peppers in marinara sauce, served over spaghetti
11.95
CHICKEN CARCIOFI
Sautéed with artichoke hearts in creamy white wine sauce, served over spaghetti
11.95
CHICKEN ALBANESE
Sautéed with tomatoes, onions, basil in rich brandy creamy sauce, served over spaghetti
11.95
CHICKEN GENOVESE
Chicken topped with asparagus, provolone cheese in Alla Panna sauce, served over spaghetti
11.95
PASTA PRIMAVERA
Fresh mixed vegetables in creamy sauce with touch of marinara, served over fettuccini
9.95 with chicken 11.95
CHICKEN BROCCOLI
Chicken, broccoli in white creamy sauce, served over tortellini
11.95
CHICKEN ARISTOCRAT
With eggplant, topped with provolone cheese in Alla Panna sauce, served over spaghetti
11.95
NAPOLI’S SPECIAL
Chicken and sausage with bell peppers, ham, and black olives in a white wine creamy sauce with touch of marinara, served over spaghetti
13.95
CHICKEN, VEAL AND SHRIMP TATTRAZZINI
With bell peppers sautéed in creamy white wine sauce, served over spaghetti
16.95
CHICKEN or VEAL
FOR VEAL ADD 3.00
SICILIANO
Sautéed with capers, mushrooms and artichoke hearts in white wine, lemon and butter sauce, served over spaghetti
10.95
PICATTA
Sautéed with capers in white wine, lemon and butter sauce, served over spaghetti
10.95
ARRABIATA
Sautéed with mushrooms, shallots, hot cherry peppers in white wine sauce, served over spaghetti
10.95
PARMIGIANA
Lightly breaded and topped with marinara and mozzarella cheese, served over spaghetti
10.95
MARSALA
Sautéed with mushrooms in rich Marsala wine, served over spaghetti
10.95
DIAVOLO
Sautéed in spicy, marinara sauce, served over spaghetti
10.95
CAPELINI
Sautéed in olive oil, garlic, basil, artichoke hearts, vegetables in white wine sauce, served over spaghetti
10.95
DAMABIANKA
Sautéed with mushrooms in rich brandy cream sauce, served over spaghetti
11.95
SEAFOOD
LINGUINI WITH CLAMS
Baby clams sautéed with white wine garlic and basil, with red or white sauce
10.95
LOBSTER RAVIOLI
Ravioli pasta sautéed with tomatoes, lobster base, white wine, cream and marinara sauce
11.95
SHRIMP ALVINO
Sautéed in butter, garlic, lemon, white wine and touch of marinara sauce, served over linguini
13.95
SHRIMP ALLA PESTO
Jumbo shrimp sautéed in basil pesto sauce, with a touch of cream, served over penne pasta
15.95
SALMON PICATTA
Sautéed in white wine, lemon, butter and capers, served over spaghetti
13.95
SHRIMP DIAVOLO
Sautéed in spicy, marinara white wine sauce, served over linguini
13.95
MUSSELS MARINARA
Sautéed with onions, peppers, in sherry wine over linguini
12.95
SHRIMP & SCALLOPS ALFREDO
Sautéed with white wine cream sauce, served over fettuccini pasta
16.95
LINGUINI TUTTOMARE
Mussels, shrimp, scallops, calamari, baby clams sautéed in white wine, garlic, butter, served over linguini
16.95
