ENTREES

HOUSE SPECIALS

CHICKEN POMODORO

Sautéed with fresh tomatoes, basil, olive oil, garlic, light marinara and sherry wine served over penne pasta

10.95

CHICKEN CACCIATORE

Sautéed with mushrooms, onions, and peppers in marinara sauce, served over spaghetti

11.95

CHICKEN CARCIOFI

Sautéed with artichoke hearts in creamy white wine sauce, served over spaghetti

11.95

CHICKEN ALBANESE

Sautéed with tomatoes, onions, basil in rich brandy creamy sauce, served over spaghetti

11.95

CHICKEN GENOVESE

Chicken topped with asparagus, provolone cheese in Alla Panna sauce, served over spaghetti

11.95

PASTA PRIMAVERA

Fresh mixed vegetables in creamy sauce with touch of marinara, served over fettuccini

9.95 with chicken 11.95

CHICKEN BROCCOLI

Chicken, broccoli in white creamy sauce, served over tortellini

11.95

CHICKEN ARISTOCRAT

With eggplant, topped with provolone cheese in Alla Panna sauce, served over spaghetti

11.95

NAPOLI’S SPECIAL

Chicken and sausage with bell peppers, ham, and black olives in a white wine creamy sauce with touch of marinara, served over spaghetti

13.95

CHICKEN, VEAL AND SHRIMP TATTRAZZINI

With bell peppers sautéed in creamy white wine sauce, served over spaghetti

16.95

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CHICKEN or VEAL

FOR VEAL ADD 3.00

SICILIANO

Sautéed with capers, mushrooms and artichoke hearts in white wine, lemon and butter sauce, served over spaghetti

10.95

PICATTA

Sautéed with capers in white wine, lemon and butter sauce, served over spaghetti

10.95

ARRABIATA

Sautéed with mushrooms, shallots, hot cherry peppers in white wine sauce, served over spaghetti

10.95

PARMIGIANA

Lightly breaded and topped with marinara and mozzarella cheese, served over spaghetti

10.95

MARSALA

Sautéed with mushrooms in rich Marsala wine, served over spaghetti

10.95

DIAVOLO

Sautéed in spicy, marinara sauce, served over spaghetti

10.95

CAPELINI

Sautéed in olive oil, garlic, basil, artichoke hearts, vegetables in white wine sauce, served over spaghetti

10.95

DAMABIANKA

Sautéed with mushrooms in rich brandy cream sauce, served over spaghetti

11.95

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SEAFOOD

LINGUINI WITH CLAMS

Baby clams sautéed with white wine garlic and basil, with red or white sauce

10.95

LOBSTER RAVIOLI

Ravioli pasta sautéed with tomatoes, lobster base, white wine, cream and marinara sauce

11.95

SHRIMP ALVINO

Sautéed in butter, garlic, lemon, white wine and touch of marinara sauce, served over linguini

13.95

SHRIMP ALLA PESTO

Jumbo shrimp sautéed in basil pesto sauce, with a touch of cream, served over penne pasta

15.95

SALMON PICATTA

Sautéed in white wine, lemon, butter and capers, served over spaghetti

13.95

SHRIMP DIAVOLO

Sautéed in spicy, marinara white wine sauce, served over linguini

13.95

MUSSELS MARINARA

Sautéed with onions, peppers, in sherry wine over linguini

12.95

SHRIMP & SCALLOPS ALFREDO

Sautéed with white wine cream sauce, served over fettuccini pasta

16.95

LINGUINI TUTTOMARE

Mussels, shrimp, scallops, calamari, baby clams sautéed in white wine, garlic, butter, served over linguini

16.95

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